Oct 21 , 2020
2 Comments
🍳Making the perfect poached egg
Put the water in a pot, bring it to a boil, and then set the heat to the weakest. You don't just add eggs right away.
🥰🥰🥰You break the egg, pour it into a fine sieve, and shake it gently to remove white residue.
Now tilt the egg into the water and stir it carefully for 4 minutes occasionally.
Get the egg out, and you're done.
Enjoy the super soft poached egg!
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