Jan 26 , 2021
Meat and processed meat products have many myosin and fat, so it's not easy to cut thinly with a knife.
The meat is easy to stick to the knife or crumb.
🥰Using a slicing knife, you can easily slice the meat without any effort.
You buy the meat in chunks, so it can last a long time, so it's fresh, and the price is incomparably reasonable.
It is instrumental even when cutting bread.
A slicing knife will reduce your stress and save time.
How to choose: Choose one with a long blade!