πŸ‘ What fat makes the steak 200% tasty?

Jan 20 , 2021

0 Comments

πŸ‘ What fat makes the steak 200% tasty?

Butter is made up of 80% fat, 15% water, and 5% milk protein.

When you heat the butter in a pan, it boils up because of the moisture. Water only rises to 100℃. So, boiling butter is not suitable for searing because the temperature is not high. To searing, you need a temperature of 200℃. And the protein burns at high temperatures and turns black. βœ‹

So, Clarified butter, which removes moisture and protein from the butter, is called Ghee butter.

It doesn't burn even at high temperatures, so it's an optimized fat for searing!

πŸ₯°Tip!: The higher the fat content, the better the butter. European-style butter can be up to 84% fat.


Leave a comment