Apr 03 , 2020
If the extraction method is different, the thickness of the coffee powder is different!
the thickness of coffee powder
Large: The composition of coffee melts late. It's suitable for the French Press." (4 minutes)
Small: The composition of coffee melts quickly. It's ideal for espresso." (30 seconds)
The thickness of coffee powder according to the extraction method of extraction
Flour: Espresso Machine
Fine salt: Aeropress, Mokaport
Sugar flour: HARIO V60 (Dripper), coffee maker, siphon
Bold salt: Cleverdripper, Dutch (Cold Brew), French Press
Why is the thickness of the coffee powder that fits the extraction method different
Let's look at some variables.
@Coffee beans: variety, density, roasting, etc.
@The amount of coffee you need: The more you need, the thicker it is.
@ The Ageing of Roasted Coffee: Old coffee needs to be finely ground to make up for its falling freshness.
@ Climate Condition: When the air is humid, grind the beans thicker.