If the extraction method is different, the thickness of the coffee powder is different!

Apr 03 , 2020

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If the extraction method is different, the thickness of the coffee powder is different!

If the extraction method is different, the thickness of the coffee powder is different!

 

the thickness of coffee powder

Large: The composition of coffee melts late. It's suitable for the French Press." (4 minutes)

Small: The composition of coffee melts quickly. It's ideal for espresso." (30 seconds)

 

The thickness of coffee powder according to the extraction method of extraction

Flour: Espresso Machine

Fine salt: Aeropress, Mokaport

Sugar flour: HARIO V60 (Dripper), coffee maker, siphon

Bold salt: Cleverdripper, Dutch (Cold Brew), French Press

 

Why is the thickness of the coffee powder that fits the extraction method different

Let's look at some variables.

@Coffee beans: variety, density, roasting, etc.

@The amount of coffee you need: The more you need, the thicker it is.

@ The Ageing of Roasted Coffee: Old coffee needs to be finely ground to make up for its falling freshness.

@ Climate Condition: When the air is humid, grind the beans thicker.


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