Kitchen Hack: 3 ways to choose the perfect kitchen knife

Kitchen Hack: 3 ways to choose the perfect kitchen knife

 

When shopping for knives, you may have been surprised at the full range of prices. There is no perfect price and a way to choose a knife. But you don't need more than $300 to get a good knife, and you'll have a hard time buying an excellent knife for less than $3. So how do you pick a knife?

 

 

 

1. The tang that goes all the way

Tang is the part where the metal part of the knife extends to the hilt. A good knife should have this tang to the end of the handle. This part improves the durability and balance of the blade.

 

 

 

2. Blades cast by hand without stamping at the factory

The knife taken at the factory pushes the metal with a roller, so you can see the roller's traces by shining the blade in the light. These knives are unbalanced and crude. Most cheap knives are like this.

The hand-made knife has no traces of rollers. It is made by tapping, sharpening, and shining with a hand. This knife is very durable and can be used for many purposes.

 

 

 

3. Stable handle and comfortable grip

When you hold the knife, the tip should not be too heavy or light. The knife must be entirely natural because it is an extension of the hand.

 

 

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