Sep 20 , 2020
2 Comments
Sauteed 10,000 times more delicious🥰
Copper cookware is a bit expensive, but it has many advantages.
The ability to transfer heat is the strongest, so the preheating time is short and quick cooking is possible.
If cooked quickly, the shape of the ingredients will remain beautiful.
[👍👍👍👍👍Life Hack] Choosing a copper fan
The thicker it is, the more evenly it spreads heat, so it's better if it's not for baking.
Of course, the more copper content, the better, right?
Recommended dish: roast chicken tobacco.
2 Comments
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