Oct 12 , 2020
There's a way that doesn't fail to make eggs soft.
Using a strainer, carefully put the eggs in boiling water.
And turn off the gas stove!! (main point) 🥰🥰🥰🥰🥰
Cover the lid and wait 7 minutes to enjoy a golden, velvety yolk without stiff whites. Of course, you can adjust the time according to your personal taste.
PS: You need to boil a sufficient amount of water. Otherwise, the temperature of the water will drop too quickly, and the eggs will not cook.