🥰<span>Stir-fried eggplant in a copper pan</span>

Oct 17 , 2020

3 Comments

🥰Stir-fried eggplant in a copper pan

The pan made of copper transfers heat well and does not change the temperature quickly.

So, it's quick to preheat, and the temperature doesn't go down even if you put ingredients in the pan so that you can reduce the cooking speed.😁

Short cooking times allow you to preserve the nutrients in your food.

  1. Put the cooking oil in the pan and fry the green onions.
  2. When the green onions turn brown, add onion and eggplant and fry.
  3. When the eggplant becomes transparent, add a spoonful of soy sauce and fry.
  4. When the eggplant turns brown, it is finished!

 

It's effortless!👍


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