Stainless steel, did you choose well?

Jul 14 , 2020

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Stainless steel, did you choose well?

 

Stainless steel, did you choose well?

 

Stainless steel pots are lighter and rust-free compared to cast iron pots. Even if the pot is stained or you burn it, you can recover it. It is also the most essential material for kitchen utensils because it can be used for a long time with proper care.

 

 Q. What is the difference between Whole-clad 3Ply and Whole-clad 5Ply, 3Ply bottom?

 

  1. Whole-clad 3Ply and Whole-clad 5Ply

Whole-clad 3Ply is made of aluminum between stainless steel and stainless steel. Whole-clad 5Ply contains 3 aluminum layers. Both materials are thick, but you can think of Whole-clad 5Ply as being more abundant. The bottom and sides of the pot are made of this material, so it is heavy. So the warm-up time is long, but it doesn't cool down quickly, so you can evenly heat the food and maintain a constant temperature.

 

  1. 3Ply bottom

It is a three-layer pot only on the floor. When used in an electric range or induction, it has high thermal efficiency, making cooking fast. However, the side part is thin, so it burns well in a gas fire, so be careful.

 

In summary, if you use gas fires at home, you should avoid 3Ply bottom!

 

What material is stainless steel in your home?

 


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