Stainless steel pan and honeycomb shape

Stainless steel pan and honeycomb shape

You want to make the fried eggs pretty, but they keep sticking to the pan, right?

For stainless steel pans, preheating is very important. If it is not preheated, the ingredients are natural to stick to.

[Preheating of stainless steel]

1. We need to preheat over medium heat. Bounce water droplets and put them in. If the water droplets are rolling, the warming is good.
2. Pour oil and reduce to low heat. Wait for the oil to become honeycomb.
3. Break the egg and put it.
4. The egg will not stick and will cook well.

You can make pretty and delicious fried eggs by pouring oil after the water drops roll and waiting for the honeycomb's shape.

Please share your fried eggs know-how!

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