Oct 10 , 2020
For general cooking: choose a thick pot. 👍 (2.0mm or more)
If you cook in a thin pan, the ingredients will burn out.
For baking: choose a thin pot. 👍 (1.5mm or less)
If you bake bread in the oven with a thick pan, the pan takes a long time to heat up, so only the top is cooked, and the bottom is not cooked.